Satsuma mandarins are finally here! Satsumas are sweet, delicate, seedless little yummies, akin to the clementine, and they are the fruit highlight of my year. I like fruit, but I looooove Satsuma mandarins. In addition to a dynamite flavor, their loose skin makes them easy to peel, and they have *much* less pith than other citrus fruits.
Satsumas are typically only available in November and December, which quickly become the two months I am least likely to catch scurvy.