Sweet Brie with Pecans
-- Slide a round of Brie onto a serving plate.
-- Spread a generous amount of dulce de leche evenly on top.
-- Garnish with toasted pecans in a fancy-schmancy pattern.
-- Serve at room temperature with the wafers of your choice.
-- Stand alongside your creation to accept the praise forthcoming.
What’s the best thing you’ve eaten at an event this year? As the holiday season prepares for its culminating events, perhaps someone will compile these goodies into a festive pantheon of savory and sweet delights and INVITE ME over to chow.
A Festivus miracle, indeed.
7 comments:
i am stealing this recipe! :-)
Looks wonderful! I think I might try putting the pecans on the brie and baking it for a few minutes, then adding the dulce de leche.
Shudda mentioned the large grapes hollowed out and filled with goat cheese -- nice savory/sweet taste; second in deliciousness to the brie
If the Dulce de leche is to thick then heat it for a few minutes so you can deal with it easier.
Thanks for coming.
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I made this for our neighborhood Friday night happy hour and it was a BIG hit and so easy! Thanks Ruthie!
Shelly Beasley
Hi Shelly -- I'm so glad you enjoyed!
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