Sunday, March 20, 2011

5 Reasons I'm Geeked About Revival Market

Revival Market, a rad new source for fresh local bounty, is officially ready to open—tomorrow morning! Here are five reasons to get super-excited, Houston.

1) Morgan Weber and Ryan Pera. These guys are going to make *great* neighbors. We already know that they’re kind to animals and good with a garden, but they’re also incredibly knowledgable and just plain nice. Wait, what’s that...? Oh — I think my property value just went up!


2) Fantastic meat selection. Revival Market was initially slated to be a butchery; it’s just our dumb luck that it turned out to be so much more. But the owners’ dedication to quality meats that are humanely raised and their expertise with cuts and preparation dictates that this place is gonna be a meat heaven-destination-party-place.


3) Awesome take-away food. Ryan Pera is a classically trained French chef who knows his way around a spice rack. Last week I sampled a fabulously simple local carrot salad and a dynamite-delicious Asian duck slaw (pictured below), both of which I can’t wait to add to my regular dinner rotation. They’ll soon have a full case of similar offerings, plus lunchtime grab-and-go sandwiches.


4) Locally sourced products. Local bounty abounds! Farmers now have a daily outlet for their goods, rather than relying solely on a weekly or bi-weekly trip to the farmers markets. They sell more and waste less—and we have better access to awesomely fresh local produce. Wins all around. It’s also an incredible repository for local products like cheese, eggs, honeys, jams, breads, and desserts.


5) A kickin’ coffee bar. I have one cup of java daily. No more, sometimes less. I don’t need anything fancy, but I do like to splurge on weekends. Great — Revival Market offers a full coffee bar (open at 6:30 a.m. on weekdays) with beans from local roasters like Katz, Amaya, and Fusion, plus pastries from Kraftsmen. Eventually they’ll offer hot breakfast items, too—like steel-cut oatmeal and breakfast sandwiches. Yum!


You’ll find Revival Market at 550 Heights Boulevard (at White Oak) in Houston's Heights neighborhood. It'll be open weekdays from 6:30 a.m. to 7:00 p.m. (it opens a bit later and closes a bit earlier on weekends). Can’t wait to drop by and give those guys a spirited high-five or twelve... See you there!

6 comments:

Anonymous said...

Thanks for the update...drive by every day WAITING....!!

Hannah said...

fantastic! Especially love this sentence: meat heaven-destination-party-place. Could there be anything better?

tour said...

You say they are "nice" to animals but then you show an animal leg hanging in their kitchen!!!! Go Vegeterian.

Kimberly said...

Hi there,

My name is Kim, and I just wanted to say it's been fun keeping up with your blog! I didn't know Houston had such a rich food culture so it's been interesting reading through your posts.

I also wanted to ask you about advertising on your website. I work for a company called Autofusion, which handles internet marketing for several car dealers, and we have a client that would be interested in advertising on your site. Any additional information you can provide would be greatly appreciated.

Thanks again and I'm looking forward to future entries!

Best,
Kimberly
ktran@autofusion.com

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